We finally had a nice day after two weeks of wind and rain. Matt made one of my favorite salmon recipes, but this time on a cedar plank on the barbecue. It is a salmon stuffed with a mixture of pesto, pine nuts, spinach, and sun-dried tomatoes. On the side he made basil pearl couscous. For dessert.... homemade, warm banana bread, made by Lindsay, of course! YUMMY!
MMMMMMMMMM. That salmon looks amazing. Ask Matt if he can make one for me & mail it.
ReplyDeleteHe says he can give you the recipe. We still need to mail you guys some salmon though.
ReplyDeleteLooks wonderful - Great job Matt... and Lindsay - Can't wait to come up there and have you cook some yummy Alaskan seafood for me!!
ReplyDelete